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The country of France has a rich tradition of viticulture or winemaking This is due to several factors, including the climate of the vineyard of the environment and the soil fertile grape and wine varieties of this country are often the name the area where they are grown Four of the most important wines produced in France is Champagne, Bordeaux, Burgundy and Condrieu.
Champagne is a French wine that can be either sparkling or champagne sparkling rosé are carbonated and bubbles, while the rosé varieties do not Whatever the type, all true vintage champagne comes from the Champagne region, which is located in the northern part of France.
Champagne is made from a combination of chardonnay, pinot noir and pinot meunier grape varieties While many wines have a single type of grape, champagne is always made from several grape sources The amount sugar used in champagne can vary from 1 to 5 percent of pairs of Champagne blend well with most foods.
The variety of Bordeaux wines comes from a region south of France with the same name This wine is created from a combination of grapes, and generally includes Cabernet Sauvignon, Cabernet Franc and Merlot wine from Bordeaux can be produced either a red or white wine.
Darker, richer grapes are used to create red Bordeaux, while Bordeaux Blanc uses varieties skin-light Due to the availability of black grapes, 75 percent of all Bordeaux wines is red Bordeaux red is often associated with meat dishes such as steak, venison and lamb white Bordeaux, on the other hand, the even better with lighter dishes such as salmon, cheese or desserts.
Burgundy is a product in the area of France The most often used in Burgundy wine production grape is pinot noir as Bordeaux, variety of Burgundy wines can be produced either a red or white wine, according to the richness of the grapes used.
Burgundy red is often associated with poultry dishes such as Coq au Vin, while the white Burgundy goes well with chicken and fish Burgundy white dishes can also be well paired with raw fish dishes, including sushami and sushi.
Condrieu is a rich and tasty variety of white wine, and is created in the southern Rhone region of France Condrieu is made from Viognier, and often has a remarkable fruit flavor to his palette This wine is rare, because of its production is limited, only 250 acres are devoted to production, compared to several thousand acres used for other seafood wines such as pairs of salmon and lobster well with this white wine.
List of French wines LEAFtv, French, wines, south zone of France.
Франс, 81150 Кастельно-де-Левис, Франция