Training for Learning exports - I | Ready, Steady, Padi
Earlier this month, the US Department of Agriculture has updated the nation's stance on beef imports to the BSE bovine spongiform encephalopathy, a fatal affliction in cattle commonly known as mad cow.
The U S moves to adopt international standards established by the World Organization for Animal Health, which establishes trade policies scientifically perceived risk of animals or animal products harboring the disease.
While many experts do not believe the move will have a significant impact of beef imports, the new position can help smooth negotiations on beef exports from the U S in the coming years.
But the US cattle herd has been declining since its peak of 115 million in 1980, mainly due to food prices and drought, the population today is just over 90 million, down with the outstanding figures since the 1950s the same time, global demand for beef is rising as countries such as China strengthen their economies and adopt more protein heavy diets.
What kind of beef products made U of import and what U S ship beef producers in other countries What trends are emerging and what rules dictate how the global beef trade plays.
Approximately 8 to 10 percent of the beef consumed in the US is imported from other countries, while 11 to 14 percent of the beef raised in the United States is sent elsewhere Global Beef Trade is a complex network of supply and demand, largely based on differences in what each company values their livestock.
Hamburgers and hot dogs Not all that American after all.
The main engine for US beef imports is the fact that our cattle are too fat or, at least, our ground beef is too fatty beef done most foreign generally U S in the form of thin, fed beef grass.
Domestically, the United States produces ground beef categorized as 50s, a mixture of 50 percent lean beef trimmings and 50 percent fat cattle fed grain The fat content is too high to sell unmixed burgers in leaner product imports fattening or older, leaner cows in domestic supply.
This beef billions of pounds a year comes from Canada, Mexico, Australia, New Zealand and Central and South American countries such as Nicaragua, Brazil and Uruguay.
While most of that comes lean beef used in hamburgers and hotdogs, US companies also import products such as corned beef from South America or precooked beef products used in frozen dinners or canned soups.
The absence of mad cow in South America means that the region faces no restrictions for this disease, although countries such as Argentina and Brazil face obstacles in terms of hoof and mouth disease, said Laurie Bryant, executive director and secretary of the Council of American meat importers.
At present, Argentina and almost all Brazilian states can not carry pre-cooked meat at the U S because of the disease means that no renowned steaks from Argentina to fresh, chilled or frozen.
That's a strong pressure on them, said M. Bryant Argentina took up the issue with the World Trade Organization.
There are many parts of a cow that American consumers do not want but that others around the world are willing to pay good money to enjoy In other cases, outbid US foreign clients for popular cuts.
Take heart, for example, other than a few certain ethnic markets, US grocery retailers can find many t use for selling hearts But in Peru, upscale restaurants are selling beef hearts as a main course.
There's a big difference in value between exporting beef heart country to Peru to a nice restaurant compared to make dog food here said Joe Schuele, communications director of the Federation of U meat exporters.
Japanese customers will pay up to 6 a pound for cow tongue In years past, was often ground chuck roll up into hamburger, but these days, it has become extremely popular in Asia, said, Schuele.
South Korea, Taiwan, Japan and Hong Kong are all competing for reductions of US beef premiums Egypt is a big market for beef liver Nearly 20 percent of the beef consumed in Canada comes from the U S.
Until this year, Russia was a major buyer of beef liver has changed in February when the country began to implement a ban on meat containing ractopamine, a growth promoter used in the U meat industry S.
Russia said the move was a response to the U Government not to develop a program to ship beef that did not contain ractopamine and other so-called beta agonist drugs.
In turn, the Ministry of Agriculture U S introduced a new certification program last week to the highest meat without beta agonist, which means it could feature a special label.
Similarly, the European Union banned imports of meat from animals raised with growth hormones such as estradiol, progesterone and testosterone.
When the first case of BSE appeared in the U S in 2003, Japan cut all trade in beef U S, causing a blow to beef exports.
In 2005, Japan reopened trade in beef U S but limited to cattle under 20 months of age, but the age limit really held back exporters said Schuele.
Japan recently extending the age limit to 30 months, which Schuele said was much less restrictive on exports this year, beef trade has rebounded to income numbers before 2003 in Japan.
Just the year since the extension of the age limit, the volume of beef exports to Japan increased by 52 percent and profits are up 35 percent, exceeding 1 1 billion in the first three 2013 quarters This country has regained its position as the first US beef importer.
When you look at the results, it's pretty clear that was a big hurdle, said Schuele The prediction that we see from a sharp increase in exports to Japan certainly happened.
Mainland China still has a ban on US beef due to BSE Not only that close a large potential market for exports, but China started to import beef products from Australia, New Zealand and other countries that would have been normally for the United States in the past years, Bryant said the Council of American meat importers.
China is certainly an important market for beef, but we currently have no access, said Jim Herlihy, Vice President of Information Services Meat Export Federation.
But many in the beef trade believe that BSE is a problem of the past and will be even less influence on trade in the coming years.
BSE has essentially been eradicated, Bryant said he is much more serious food security problems in general, not talking about beef in particular.
A problem impact on beef trade more seriously than BSE, some exporters rates is Japan, for example, instead a tax 38 5 percent of its imports.
South Korea has gradually reduced its rates by a 15-year plan to decrease from 40 percent to zero, according to Schuele.
Still, the decision this month by the USDA to adjust its position on BSE could give US beef producers easier to make long-term export contracts.
It gives us more ground to stand firm when negotiating beef access with other business partners, said Schuele We have always maintained that we want our partners to follow sound science and consistent with international guidelines when we weren t necessarily do us when it came BSE.
If China and Russia have reopened their borders to US beef, Schuele said he could see US beef exports are 14 percent of the total supply in the high teens By comparison, the US pork industry exports about 27 percent of its product.
The reduction of trade barriers ultimately leads to a greater availability of beef to customers around the world, he noted.
For earnings, Schuele said, the product needs to find the house that values the most.
Domestically, the United States produces ground beef categorized as 50s, a mixture of 50 percent lean beef trimmings and 50 percent fat cattle fed grain The fat content is too high to sell unmixed burgers in leaner product imports fattening or older, leaner cows in domestic supply.
My answer is in reference to the above excerpt of this article.
Meat imports are an important part of international trade, and we can get better as a nation if we use it without creating an unbalanced mix of meat from different countries as in the case of ground beef for burgers If recall, the responsibility lies with the national counterpart to address the issue in hand second, lean beef trimmings are really thin, so that the cost of domestic health care will continue to be on the rise.
The absence of mad cow in South America means that the region faces no restrictions for this disease.
The idea that any country that has problems of hunger is the export of food for the money, either for us or for others simply because of capitalist gains is appalling I'm not to socialize our supply food, but somewhere along the line person involved in this need to look at what is happening and make a moral decision based on common sense.
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