French lessons 6 wine regions in France
Located on the lower slopes of the Vosges Mountains, in the Rhine valley between Strasbourg and Mulhouse Alsace vineyard is quite different from any other French wine estate as the Alsace region itself, the wine culture is rich here in a German tradition, producing mainly dry or fruity white wines Sylvaner ,, and very fruity Gewurztraminer Riesling the most popular being the rules Appellation control - and more recently Prot Appellation AOP age are not applied in the same way in Alsace as in the rest of France in Alsace wines are produced under simple Alsace appellation, after which the most important element to indicate, and the most visible words on the label is the varietal page or c, Sylvaner, Riesling, Gewurztraminer, Edelzwicker, Pinot or some other smaller areas do not have their own names, but with lots of Alsace wines, the name of the village or vineyard from which it comes is also indicated See also sells Lorraine also Tardives Angels in northeast France, mainly produces wine country of white wine in the Meuse and Moselle.
Price list outside a high end wine shop in the Bordeaux region Note the price of a bottle of Petrus 1982-6720 Not for the common man.
Wine and the wine region of Burgundy and Champagne, Bordeaux Aquitaine is one of the three most famous French wine regions Historically, its fame is at least partly due to the fact that these three major areas wine, the vineyards of Bordeaux is the only one with direct access to the sea, an advantage that allowed him to be great wine exporting region in France for centuries in 1152 when Queen Eleanor of Aquitaine married the king of England Henry II, the Aquitaine region has become economically integrated into the Anglo-Norman world, the Bordeaux region became the main supplier of wine to England this historic wine export tradition helped Bordeaux to develop much stronger trade links during the centuries that followed, firmly establish Bordeaux wines, often referred to by the generic term in English as clarets on int'l market ional the Bordeaux vineyards is centered around the port city of Bordeaux along the Gironde estuary and laughed to Garonne and Dordogne is a large vineyard, and specific geographic Bordeaux appellation covers an area s extends about 100 km both north-south and east-west Although the name Contr the medium quality wines covers from around the region, many if not most superior clarets grown in the overall benefit of area designations of specific and distinctive region, such as Graves M doc or Saint Emilion and more local names such as Pauillac, Graves and Saint-East phe Unlike other French wine-growing areas, the Bordeaux region operates classifications of several of its wines, including those of M doc and Saint Emilion vineyards whose best estates in these areas have the right to sell wines designated as grand cru C i below the great wines come from other high quality wines designated as Cru Bourgeois 2009 Tip is said to be an exceptional vintage.
Among the vineyards of Bordeaux, M doc deserves special mention M doc, a region south of the Gironde estuary in the west north of Bordeaux is home to several of the most prestigious French wine appellations produced Famous in this area St. East Phe, Margaux, Saint Julien and Pauillac It was in 1855 that the wine producers of the Médoc ranked their 61 best wines according to a table of league of the great wines, the classification of Premier Cru me Cinqui believed these great wines are generally considered to be the greatest of all French wines, and of course their prices generally reflect this status obviously, if you buy a domain of bottled wine castle with the status of a great wine, and of course they are all good bottle, you can be sure to get a top quality wine But take care Even a vintage wine can leave if it is not expired and took th No charge in the best conditions.
Interior and southern regions of St Emilion, there are a number of less well known wine regions, many of them producing very good wines at very reasonable prices These include Bergerac, Cahors, Gaillac and Marcillac all Appellation Contr wine or C your Tarn or Lot wine Country While Marcillac is a small region, the vineyards of Cahors, Gaillac and Bergerac are extensive, and best known for their red the Cahors region produced in France some of the richest and darkest red wines, mainly using the variety of Malbec grape, sometimes called purple wine, however, the production area of the Bergerac wine is also known for its white wines, including fortified wines Montbazillac strong as the Pyrenees, there are surprisingly good white wines from the vineyards of Juran B and arn, including Pacherenc du Vic-Bihl, known for its distinctive aperitif wines s nearby, Madiran vineyards produce red well known.
The vineyards of Burgundy region cover a narrow strip of land on the eastern slopes of the hills southeast of the capital of Burgundy, Dijon at the heart of the wine region of Burgundy is historic Beaune city where the sale of wine autumn Hospices in the historic building is one of the highlights of the year wines of Burgundy wines are classified on four levels, the lowest being the generic name certain regions of Burgundy Burgundy vineyards have their own classifications, such as your C of Beaune within these, there are smaller areas, towns and villages groups, known for producing top quality wines such as Meursault, Pernand Vergelesses and Aloxe Corton Finally, at the top of the pyramid, there has great wines such as Clos Vougeot, with only 51 hectares of vineyards Find around Burgundy wine is sometimes a daunting task the best Burgundy wines are red That the best can keep for a good 20 to 30 years, however, Burgundy also produces top quality, but not too distinctive, white is often said that generic Burgundy Burgundy Red or white Burgundy Passetoutgrains are too expensive value and not particularly good value for money good advice 2003 was considered one of the best vintages for many years tour See the hotels on the road of Burgundy wines.
In the south of the Burgundy region, with the vineyards of the Rhone valley, a large round Beaujeu produces a light red wine called Beaujolais, paradoxically one of the most famous French wines A wine that generally does not for many years and during the last fifty years, it has been successfully marketed as new wine or young wine to drink after only a few weeks of maturation But the success of Beaujolais Nouveau - marketed each year on the third Thursday of November - has more to do with clever marketing than a real wine quality.
The Champagne region centered on the towns of Reims and Epernay, is the northernmost of the great vineyards of France Unlike most of the best French wines, champagnes are blended to produce either Champagnes non-vintage mixed from different years or vintage champagne, mixed wines from the same harvest as a result, the quality of champagne depends ultimately balance the quality of the grapes and skill mixers, champagnes are also classified and promoted by the producer, not an appellation more finely delineated Can -being the highest score blends is Krug; Other popular brands include Mumm, Bollinger and Heidsieck, not to mention well-known brands of Mo t Chandon and Taittinger The distinct taste and purity of true champagne is certainly due to the chalky soil and conditions of continental growth that abound in the Champagne region several major French champagne producers have set up branches and vineyards in California, but despite bringing more of their best blenders masters, has never been able to achieve quite the same result while many people imagine that champagnes are white, that's not entirely true Ros champagnes exist also notes Champagne is not a generic term for sparkling wine from France there are many more good sparkling wines of France that are not sold as champagne While it is true that the top champagnes are inimitable, it is far from true to imagine that you have ac heter a real champagne if you want a good French sparkling wine Some other excellent sparkling wines produced in Burgundy Cr mant Burgundy, Jura Cr mant Jura and the Loire Valley Vouvray and other and other areas, using the same techniques formerly known m champenoise method - a term now banned from use in other areas and a mixture similar but not identical varietals, including Chardonnay Only the most experienced connoisseurs can distinguish a mediocre Champagne good mant cr Vouvray or even non-Champagne sparkling wines sell for a fraction of the price of equivalent quality Champagne wines Finally, please, the proper way to open a champagne cork is to facilitate very gently out of the bottle it is not to imitate a successful formula one racing driver and spray the contents of the bottle to any one of the guests.
Although there are excellent wines produced in the large region of the Loire, there are some Loire wines, white, ros s or pale red, which are among the greatest French wines Anjou Ros is a good ros all day, and Muscadet and Gros Plant near the mouth of the Loire are dry white wines that go well with seafood another good appellation Pouilly-Fumé not to be confused with Pouilly Fuiss, a white Burgundy the Loire valley, however, is also the second largest producer of France sparkling wine after Champagne region also produces gray wine, vin gris, which is actually a very pale ros, being a white wine from black grapes Two the most prestigious varieties Vouvray and Saumur So there are a lot of Loire wines that benefit designations are controlled, others are sold under the label VDQS.
Cognac Charentes region is an important wine region, although the wine itself is normally not the main product of the region; wine product is mainly used for distillation in cognac and other spirits, or for the production of wine delicious ap ritif known as Pineau des Charentes white wine is produced under the Vin de Pays label, and are vineyards that produce ros or even red wines.
Perhaps the most underestimated of French white wine, Jura wines from the south of the Franche-Comté region the western slopes of the Jura hills overlooking the wide valley Its not the Burgundy hills across the best and most distinctive white Jura are made from the Savagnin, which is found only in this region, and gives the wine tastes delicious sherry However, most of the Jura wines are blended from different varieties, and as in Alsace, the grape variety tends to indicate on the label of the Jura vineyards also produces dark ros wines, sometimes called red, and the famous yellow wine, yellow wine an expensive wine ap ritif not unlike Amontillado Sherry, made exclusively from the most prestigious appellation Savagnin wine is Ch Yellow Chalon This wine is made from grapes harvested late and left to mature in barrels for a u least six years.
C your Rh is one of those French wines which became famous because more and because of the extent of the vine as wine quality The C Rh your short does vineyard for more than 200 km the Rhone valley south of Lyon in the Camargue in the region, there are a number of prestigious smaller areas such as C te Rotie in the northern part of the region, Hermitage or Chateauneuf du Pape and Gigondas nearly Avignon the southern end of the C Rh does your appellation in Provence isa n fact the vast majority of your C Rh wine is sold under generic names, your C or C Rh do your du Rhône Villages C your du Rhône wines are Mediterranean wines, and in general they are mixed different classic grapes of southern France, including including Viognier, Syrah, Grenache and reasonable prices, generic C your Rh nes wines are often at end of the appellation cheaper the control range.
Provence is a great wine producing region, best known for its ros wines, the most famous are C your Provence and C castles of Aix However, the vineyard Provence also produces red wines, some red wines rich in Var and the gray wine of the Camargue's most famous white wines of Bandol region, celebrated since the Middle Ages note that the Provence vineyard also includes the southern end of the C of the Rhône AOC your sector.
The Languedoc region covering the Mediterranean coastal plain west of the Rhone, produced many quite ordinary red wine, largely marketed as VDQS or Languedoc Wine Country is the largest French wine production area in terms of volume ago September Appellations control're in the area, the best known is res Corbi, and perhaps the best average quality of Fitou AOC represent about 10 production in the region, but the proportion increases as the producers of Languedoc focus more on quality rather than quantity, and we strive to reposition their top wines on the market thanks to the long hours of summer sun, the grapes ripen quickly and well in this region, which means the wines of Languedoc are rich and full-bodied, often high alcohol content of Roussillon wines are very similar, this area is particularly known for its v ins such as Banyuls fortified rather different from the rest are the sparkling wines produced in Limoux, near Carcassonne B lapel Limoux is deemed the oldest sparkling wine in France; and according to the story, it was a Benedictine monk, Dom P Rignon, which introduced the Limoux method to produce good sparkling wine, Champagne monks who were looking for ways to improve the quality of their white wines rather indefinable In regarding Dom P Rignon, the myth is almost certainly false; but it is well documented that already Limoux sparkling wines produced in the 1540s, half a century before technology took in Champagne.
French wines and wine regions of France, French, wines, wine regions.