You will never eat McDonald's fries again after watching this
Since last year, McDonald's launched a most likely picture transparency campaign to create more and Health- conscious consumer society Consequently, the company made their lists of ingredients and processing techniques available their website out of curiosity, I had to know exactly what is in chips.
It is there are 17 ingredients in MickeyD chips they contain.
I am whew -Potatoes happy that was the first ingredient.
-Canola oil plus canola oil is now genetically modified.
hydrogenated soybean oil such as canola oil plus soybean oil is now soybean extract more genetically modified hydrogenation process makes more saturated oil it would be in its natural form, and unhealthy.
oil -Safflower CONSIDERED a healthier cooking oil, safflower more unfortunately heated at elevated temperatures long before it ever be used for cooking, causing it to be chemically-altered heat, and a source inflammation in the body when this is the case.
- natural flavor of McDonald natural flavor is apparently derived from a plant source, but natural nickname does not mean anything because it can even potentially contain glutamate and nerve toxin brain MSG monosodium.
-Sodium acid pyrophosphate This ingredient is apparently used to maintain the color chips on own safety data sheets of the chemical industry, it is listed as dangerous for ingestion which is exactly what you'll be doing if you eat these chips.
-Dimethylpolysiloxane used as anti-foam agent, industrial chemical is typically used in sealing and caulking and comes with a list of security problems products.
-vegetable oil for frying, which is a mixture of 7 ingredients, including canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ tert-butylhydroquinone, citric acid and dimethyl We discussed these above ingredients of corn oil, such as canola and soybean counterparts is now mainly based on genetically modified maize.
TBHQ is made from oil, butane yes, this ingredient s lighter fluid used as a preservative has been linked to asthma, skin diseases, hormone disruption, and in long-term animal studies for cancer and DNA damage.
Contrary to what McDonald's can claim in its slogan, I'm not lovin it.
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